Our Nutrition Services department prepares daily meals for all patients, taking into consideration taste preferences as well as nutritional requirements and restrictions.
Meals are selected from a daily menu featuring a variety of offerings. The menu selections from the daily menu are for the next day's meals.
Selective menus based on special diets prescribed by your doctor are also available.
Our dietitians are on hand to answer any questions you may have about food selection or to help make dietary adjustments.
To contact a dietitian, call
As a result of COVID-19, The hospital cafeteria is currently closed to the public.
As a result of COVID-19, the Garden Cafe is operating on a modified schedule.
The Garden Cafe, located on the main floor near patient registration, is open Monday through Friday from 6:30 a.m. to 3 p.m., Saturday from 7 a.m. to noon and closed on Sunday.
As a result of COVID-19, Guest Trays are currently not available.